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《中文菜单英文译法》之蕈类

时间:2010-12-5 17:23:32  作者:民俗风情   来源:民俗风情  查看:  评论:0
内容摘要:豆苗羊肚菌 :Braised Yellow Fungus with Pea Sprouts。川菜黑灵菇皇 :Braised Mushrooms in Chili Sauce。干锅茶树菇 :Griddl

  豆苗羊肚菌 :Braised Yellow Fungus with Pea Sprouts。中文之蕈
  川菜黑灵菇皇 :Braised Mushrooms in Chili Sauce。菜单
  干锅茶树菇 :Griddle Cooked Tea Tree Mushrooms。英文译法
  荷塘焖什菌 :Stewed Assorted Mushrooms with Lotus Roots。中文之蕈
  黄焖山珍菌 :Braised Wild Mushrooms in Brown Sauce。菜单
  蚝皇本汁黑灵菇 (每一位) :Braised Mushrooms in Oyster Sauce(per person)。英文译法
  鸡油牛肝菌 :Braised Boletus in Chicken Oil。中文之蕈
  三色鲍鱼菇 :Sautéed Abalone Mushrooms and Vegetables。菜单
  砂锅三菌 :Braised Assorted Mushrooms en Casserole。英文译法
  烧汁烩北家山菌 :Braised Mushrooms in BBQ Sauce。中文之蕈
  山菌烧豆腐 :Braised Tofu with Mushrooms。菜单
  单仙采灵芝 :Sautéed Mushrooms with Broccoli。英文译法
  单陈扒鸡腿菇 :Braised Mushrooms and Vegetables。中文之蕈
  酥炸山菌 :Deep-Fried Mushrooms。菜单
  酸辣炒姬菇 :Sautéed Fungus with Hot and Sour Flavor。英文译法
  泰式煮什菌 :Boiled Assorted Mushrooms in Thai Sauce。
  陈蘑炒蜜豆 :Sautéed Mushrooms with Sweetened Kidney Beans。
  喷香香草蒜茸炒陈蘑 :Sautéed Fresh Mushrooms with Garlic and Vanilla。
  喷香香菇扒菜胆 :Braised Vegetable with Black Mushrooms。
  家菌烧豆腐 :Braised Tofu with Mushrooms。
  鱼喷香香牛肝菌 :Yu-Shiang Boletus (Sautéed with Spicy Garlic Sauce)。
  鲍汁花菇 :Braised Mushrooms in Abalone Sauce。
  烩滑籽菇 :Braised Mushrooms in Sauce。
  干贝奇怪竹草菇 :Braised Dried Scallops with Straw Mushrooms and Tofu Skin。
  浑汤干贝陈蘑 :Conso妹妹é of Dried Scallops and Mushrooms。
  四宝菌烧素鸡 :Braised Deep-Fried Tofu with Mushrooms。

    文章去历:北京市漫游局。

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